Cooling for Food & Beverage.
Process cooling and humidity control for production and storage.
Temperature control must follow the process.
Food and beverage plants need dependable temperature control while accounting for wash-down, seasonal loads and hygiene.
Final system selection requires verified operating data and an understanding of how the load changes through production.
Typical priorities
- Stable chilled-water supply
- Low-temperature fluid circuits
- Humidity management
Common solution families.
These are starting points, not a substitute for duty selection.
Process chillers
Configuration and capacity should be selected from the process data, installation environment and operating pattern.
Brine chillers
Configuration and capacity should be selected from the process data, installation environment and operating pattern.
Dehumidifiers
Configuration and capacity should be selected from the process data, installation environment and operating pattern.
Planning an application discussion.
What information is needed for a food & beverage cooling enquiry?
Share the process, product or machine being cooled, required temperatures, fluid, flow or heat load, operating hours, site ambient and available utilities.
Can Carnot Engineers work with an existing plant loop?
Existing pumps, pipework, heat exchangers, controls and water quality can be reviewed as part of defining the new duty.
Discuss your food & beverage process.
Share what you know about the load and operating conditions.